Truffle and Hazelnut Pesto

Description

Ingredients: Champignon mushrooms (Agaricu Bisporus and its group) olive oil, Black Summer Truffle (Tuber Aestivum Vitt.) 10%, parmesan cheese (milk, salt, rennet, lysozyme) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid

Contains hazelnuts, cheese, egg, and pinenuts

Size: 85gr / 3.0oz

Origin: Piemonte, Italy

Best enjoyed with Egg pasta, Ravioli, and as bread topping

Buon appetito!