Maybe you just want a taste of the old country. Maybe you’re looking to explore new cuisine. Or maybe you’re just looking for some feel-good cuisine as cooler weather arrives. Either way, if pasta is the dish you are craving, as a snack, side or meal in itself, then Trecce pasta and Barolo wine pasta sauce are the ingredients you need to use.
Trecce pasta is about as authentic an Italian pasta as you can get. Made in Piemonte, Italy, it’s only ingredient is Italian durum wheat semolina. The spiral shape of the trecce pasta is excellent for salads and casseroles, but if you like to keep your pasta as a simple dish with a sauce, it serves that role just as well. Because trecce is made from only Italian durum wheat semolina, it retains all the protein, fiber, vitamins and minerals that help to give it the excellent taste and texture you would expect from an excellent pasta.